Many homes today feature a deep fryer; deep fried food is a staple of many people's diets. This may not be the healthiest habit that many people have, but unfortunately it is the way things are. However, just because food is deep fried doesn't mean it has to be unhealthy. By substituting fries and chicken nuggets for something more home made with more vegetables, such as spring rolls, you can have a much healthier, yet still delicious diet for you and your family. Of course if you have a big family or use deep fryers regularly, chances are dual deep fryers may be a good choice. Read on to find out why. Simultaneous cooking If you are cooking a meal that requires more than one type of food to be deep fried, and you don't want to mix them for flavor reasons, then a dual deep fryer could be the best course of action. You can fry two different types of food without getting the flavor from each in the oil. Vegetarian friendly There is a lot of deep frying involved in vegetarian cooking, so if you regularly cook for vegetarians this could be very useful. As vegetarians often don't like to eat something that has been cooked in the same container as meat, then you can take full advantage of the dual fryers and keep everything separate. Many different styles A lot of companies make these types of commercial deep fryers, so you are spoiled for choice regarding what style you pick. They come in all shapes, sizes and colors, so you can find one to suit your kitchen. Great prices Because so many companies make these fryers, they are competitively priced and available everywhere, so you will be able to find one at a great price. Gertrude E. Folse imparts her cooking tips and tricks using small deep fryers . At BestDeepFryers.org, you'll find helpful information on the related content.

When you're a cook, a regular deep fryer is not enough. In fact, it's not ideal if you cook regularly and serve a big number of people. You may not be a restaurant owner but there are times when you have to be prepared. Using a commercial deep fryer is the better choice. With this baby, cooking larger amounts of food for a bigger number of people is easier and most definitely quicker. However, the problem still remains, there are certain things a person has to remember in choosing one. This way, your spending won't be for nothing. First of all, you always have to remember that these commercial appliances are big. According to some people, these types of deep fryers are often the size of a microwave oven. With that in mind, you will have to remember to take into consideration the size of the product you'll buy, as well as the space you intend to place it on. You have to know the measurements or simply reserve a spot or counter back in your place. Second, if you're a cook, you'll definitely know that temperature can be a bit tricky. Setting it to the wrong temp can affect the taste, texture and the quality of the food. Hence, if you've set your sights upon a commercial deep fryer, you should always pick the one with two deep temperature gauges. People often pick the ones with 'low', 'medium' and 'high' gauges. Unfortunately, this is too vague, especially for pro cooks. Because of this, you will need something more powerful. Third, you should always remember that if you're cooking for a large batch of people, you have to find a fryer that can hold a large amount of food. Don't buy the small ones-these will be as good as the homemade ones. Don't feel like you've wasted money on buying a big fryer because chances are, you will benefit from a huge one in the future. Going back, cooking for a huge number of people can be tough and because of that, you shouldn't limit yourself to a small fryer. Invest your money in a commercial deep fryer to be sure. Are you an aspiring cook? If you are, then this page on commercial deep fryer might be able to help you when you're cooking for a group. If you're interested in a different type of cooking appliance, this page on electric deep fryers might be helpful.

  The list of manufacturers and models of countertop microwaves seems endless. Microwave ovens have gained many features over the years and if you want those features you need to compare carefully to make sure you get what you're looking for. Probably the biggest revolution in microwave oven technology was the introduction of the inverter microwave. While in the past microwaves simply turned on and off periodically to simulate adjustable power output, newer inverter microwaves produce true variable power making it easier to microwave even delicate foods without damaging or overcooking them. What are some of the advantages of inverter microwave cooking? Most microwaves are barely useful for making popcorn or warming up soup because for any other types of food they just produce too much power and tend to ruin even microwavable food. Conventional countertop microwave ovens may even provide multiple power settings, but in reality they only pulse full power to simulate variable power settings. The end result is no matter how hard you try, it's difficult to get good results with anything but the simplest foods. Inverter microwaves offer true variable power opening the cooking possibilities to all types of foods. They produce even temperatures and consistent textures throughout your food. You can microwave even delicate foods without overcooking the edges and surfaces. Basically, you can get the look and taste you want with the speed you need from microwave cooking. When it comes to an inverter microwave oven, nobody does it better than Panasonic. They have several inverter models to fit any size kitchen countertop and your cooking requirements. Panasonic inverter microwaves come in a range of sizes to fit all budgets and countertop dimensions. With a Panasonic inverter microwave you get variable power in different size microwaves, without sacrificing other features. What kind of features can you expect to get with a Panasonic inverter microwave? o Beautiful Panasonic microwave designs that will complement any home decor o Sensor cooking that takes the guesswork out of microwaving o Turbo Defrost uses the inverter to defrost foods even faster without pre-cooking them or damaging them o Handy one-touch Genius Sensor Cooking and Reheat buttons automatically cook a variety of standard foods while adjusting cooking and reheating times so you don't have to o Pulsing power delivery supports a very useful Keep Warm feature that allows you to keep your meals warm without damaging or overcooking food while you wait for family o A compact power supply provides more room for your food in a smaller exterior footprint Whichever Panasonic Inverter microwave you choose, you know you're going to get the right features along with inverter cooking and defrost to help you use your microwave for more different types of meals than ever before. Mark Ridgeway http://www.microwaveovencentral.com Our site provides up-to-date information on microwave ovens and accessories to assist you with making informed buying decisions. You will find new articles everyday loaded with information on all aspects of microwave ovens, convection microwave ovens, countertop microwave ovens, toaster ovens, convection ovens, and more. Articles all contain high quality pictures so you know what to look for when buying.

Microwaves are not just for reheating and popcorn anymore - they have become an essential appliance in every kitchen. Some new features like convection technology have made the ovens more versatile, while others like SpeedCook have made it possible to reduce cooking times dramatically. Aside from the cooking technology, there are a lot of features to consider when buying your next microwave oven. Power and Size Microwave power is measured in watts. Microwaves can range from as low as 600W to as high as 1300W. More wattage means faster cooking times, but the difference of a hundred watts in either direction is negligible. If you'll be doing more than reheating in your microwave, look for models that offer at least 800W, which is the bare minimum recommended for many recipes. The capacity of a microwave is measured in cubic feet and can range from .5 to over 2 cf. Singles, couples and people who use a microwave for occasional reheating and defrosting will be fine with compact models, which generally range from 0.5-0.8 cubic feet. For frequent microwave users or cooks who rely on the microwave to cook larger quantities of food on a regular basis, mid-sized microwaves (0.9-1.6 cf ) and full-sized microwaves (1.7-2.3 cf) are the better option. Typically, the larger the interior capacity, the larger the overall physical dimensions, with the exception being microwaves that double as convection ovens. The fan used in convection cooking adds to the size of the microwave and a convection microwave with .9 cf capacity will be larger than a basic microwave with the same .9 cf capacity. Beware, too, advertised capacity ratings, as manufacturers often include corners in their cubic feet rating that don't contribute to usable space. Where will it go? Today's microwaves fit in your kitchen in a variety of ways. As their name suggests, countertop microwaves sit on your kitchen counter. While they take up more physical space than over the range (OTR), built-in or under-the-cabinet microwaves, they usually offer more usable cooking space inside. If you have room on your countertop or a utility cart, a countertop microwave will give you the most cooking capacity and is the best choice for frequent users who rely on the microwave for a lot more than the occasional reheat. Over-the-range models get the microwave off your countertop but don't hold as much inside. It is important to know that OTR models come with a built-in range hood vent. The hood vents found in OTR microwaves don't work as well as standard range hood vents, in part because they don't provide coverage for the front burners. If you use your range a lot, what you gain in counter space will be lost in ventilation. Is something always simmering on the stovetop? Don't give up a full-sized hood vent in exchange for an OTR microwave. Instead, consider a microwave that can be mounted under or inside of a cabinet. It offers the same interior capacity as OTR microwaves without the hood-vent drawbacks. If you don't need a large-capacity microwave, or don't have space on the countertop, an under-the-cabinet model is an excellent space-saving choice. Cooking Technology Be sure to choose a microwave that offers you a minimum of three power levels. Generally, these are High, for regular cooking (100% power); Medium, for simmering (50% power), and Low or Defrost (usually about 10%-30% power). If the model you're looking at comes with more levels, that's even better it won't necessarily add to the cost. Microwaves with convection technology include a heating element and a fan. The fan circulates the air, which helps crisp skins and brown foods (no more chewy leftover pizza). Convection technology adds significantly to the price of a microwave ($100 to $200) and the fan adds to its physical size. If you turn to the microwave more than you turn to your oven, the convection technology is worth the investment for the versatility you'll get, not to mention the option of not heating your standard oven on hot days. You'll also find microwave ovens today that feature SpeedCook technology. SpeedCook microwaves use halogen or quartz lights to heat food, which may call to mind the EasyBake Ovens from your childhood. However, you won't have to wait an hour for a cupcake; cooking with a SpeedCook microwave can be up to three times faster than your conventional oven, plus you don't have to preheat it. If you're a heavy microwave user now, you may want to invest in a SpeedCook microwave for the ultimate in convenience and time-saving meal preparation. Some microwaves offer new inverter technology that keeps the power level constant during the cooking process, versus the traditional microwave method of cycling power on and off. Inverter technology is billed to help microwaves cook food more evenly, but if you've got a turntable and are familiar with your power levels, you won't see a large difference with inverter technology. Cooking Functions Microwave cooking functions run the gamut from the basic defrost to advanced sensor technology that prevents overcooking. Next to reheating, defrosting is the most frequent use for the microwave. Using your microwave to defrost meats and frozen leftovers can shave hours off meal preparation. Look for microwaves that feature a timed defrost option or defrost that will automatically turn off when the defrosting is finished. Advanced sensor technology turns your microwave off when it senses the food is too hot, which prevents overcooking during the reheating process. These sensors add to the cost of the microwave ($10 to $50), but experts say the sensors do work. If you've removed one too many rubbery dishes from your microwave, spend the dollars and be happier with your end results. No matter which microwave you purchase, you'll want it to offer a turntable to ensure even cooking and reheating. Traditional turntables are round pieces of glass on a motorized loop that rotates the food in a microwave as it is heated. This helps the microwaves to penetrate evenly and heat the food more efficiently. Some microwaves now replace traditional round turntables with rectangular slabs that slide side-to-side. Another feature to look for is turntable control. If you regularly cook with oversized or oddly shaped dishes, you'll benefit from a microwave that gives you the option of an off/on button for the turntable. When the turntable is off, you can fit oversized or oddly-shaped dishes into the microwave. Controls Microwave controls are now as varied as the units themselves, but microwaves with advanced controls are only as useful as your ability and tendency to use them. Most manufacturers offer pre-programmed controls for popular functions, like popcorn or a baked potato, which you may use often. Other microwaves offer a delayed-start option, which makes it easier to time meals when you're using the microwave for only a course or two. SpeedCook microwaves often come with pre-programmed recipes, which is useful because SpeedCook times can be much faster than traditional oven preparation times. Purchase a microwave with the minimum of control features you need, plus a few more you think you might use. If you have small children, look for models with child locks that prevent the microwave turning on without items in it. For more information on microwave, visit the food section of Life123.com.

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