Bear Mountain Oak Wood PelletsPremium Oak BBQ Grilling pellets are made from 100% natural wood and deliver a perfect burn for a perfect balance of smooth, smoky wood -fired flavor.
When most folks think of barbecue or smoked food, they immediately think of hickory as the standard wood. In reality, it’s not. Oak is the most ubiquitous wood in barbecue because some varieties grow in almost every region of the country. Depending on its application, its flavor can be mild and subtle or punch-you-right-in-the-grill pronounced. Because of this, it’s versatile to the point that it serves as well on fish as on brisket.
Traeger Pecan Wood PelletsTraeger wood pellets are made from 100% natural hardwood, and come in a range of flavours meaning that you can achieve the authentic low and slow smoked taste you’d expect from an experience pitmaster using split wood with a fraction of the effort.
The flavors of hickory, maple, and cherry hardwoods combine for a blend that can take on just about anything you cook. From classic BBQ meats, to fish and veggies, this versatile blend gives you full-bodied flavor you’ll go back to time and time again. *Packaging may vary.Traeger pellets are some of the best wood pellets available. By opting for flavoured hardwood pellets, you’ll get all the natural flavours, but with the enhanced burn quality of oak or alder. Hickory is very popular flavour for grilling and smoking, releasing a strong flavour that complements most meats, making this a great choice. Stronger flavours can be mixed it with milder pellets like oak or apple. For more information visit our website