Bakery Products Market Growth & Trends
The global bakery product market size is expected to reach USD 714.1 billion by 2030, registering a CAGR of 5.4% from 2024 to 2030, according to a new report by Grand View Research, Inc. The market is majorly driven by the growing product demand owing to time-constrained lifestyles of customers resulting in increased on-the-go food consumption. The major companies are involved in continuous innovation and introduction of novel flavors owing to high industry rivalry. High demand for Ready-to-Eat (RTE) foods, owing to hectic lifestyle, is also contributing to the market growth. Cakes & pastries segment led the market in 2018, accounting for 27.4% of the global revenue share.
It was followed by cookies as the second-largest segment, owing to rapid urbanization, rising income levels, and altering food experiences. Many bakery product manufacturers are doing backward integration, which would help ensure and enhance the product quality. In addition, demand for bakery products is growing on account of their ability to meet dietary requirements. The specialty stores segment dominated the market in 2023. Specialty stores often focus on the niche preferences of consumers. The online segment is projected to grow at the fastest CAGR of 7.7% over the forecast period.
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Bakery Products Market Report Highlights
Bakery Products Market Segmentation
Grand View Research has segmented global bakery products market report based on product, distribution channel, and region:
Bakery Products Outlook (Revenue, USD Billion, 2018 - 2030)
Bakery Products Distribution Channel Outlook (Revenue, USD Billion, 2018 - 2030)
Bakery Products Regional Outlook (Revenue, USD Billion, 2018 - 2030)
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