High Quality Citrate for Sale

• Posted by chem fw July 2, 2025 Filed in Personal #chemical reagents manufacturers  18 views
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  High Quality Citrate for Sale

  Citrate is a versatile compound that finds numerous applications in various industries and scientific fields. Chemically known as citric acid, it is a weak organic acid derived from citrus fruits. Citrate is widely used as a food additive for its sour taste and as a preservative to prevent spoilage. In the pharmaceutical industry, it serves as a chelating agent to enhance drug stability and bioavailability. Additionally, citrate like calcium citrate(cas 5785 44 4) acts as a buffering agent in the production of cosmetics, detergents, and cleaning agents. It also plays a crucial role in medical diagnostics, as it is utilized in blood coagulation tests. The multifunctional nature of citrate makes it an indispensable component in many applications, contributing to advancements in various fields.

   

  Forward Science Citrate Hot Selling

  Calcium Citrate CAS No.813-94-5/5785-44-4

  Essential for bone health.

   

  Sodium Citrate CAS No.6132-04-3/6858-44-2

  Used as a food additive and pH regulator.

   

  Zinc Citrate CAS No.546-46-3/5990-32-9

  Promotes immune function and supports various enzymatic reactions.

   

  Ferric Citrate CAS No.142606-53-9

  Used as an iron supplement and for the treatment of iron deficiency anemia.

   

  Ammonium Ferric Citrate CAS No.1185-57-5

  A compound used in pharmaceutical preparations and as a nutritional supplement for iron.

   

  Various Types of Citrate

  Ammonium Ferric Citrate, CAS No.1185-57-5

  Zinc Citrate CAS No.546-46-3/5990-32-9

  Potassium Citrate, CAS No.6100/5/6/6100-05-6

  Calcium Citrate CAS No.813-94-5/5785-44-4

  Magnesium Citrate, CAS No.144-23-0/153531-96-5

  Sodium Citrate CAS No.6132-04-3/6858-44-2

  Calcium Citrate Malate, CAS No.6132-04-3

  Ferric Citrate CAS No.142606-53-9

  Ferrous Citrate, CAS No.3522-50-7/2338-05-8

   

  Exploring the Role of Citrate in Food Industry

  Acidity Regulator

  Citrate acts as a natural acidulant, providing a sour taste in foods and beverages while helping to control pH levels.

   

  Preservative

  Citrate's antimicrobial properties make it an effective preservative, extending the shelf life of food products by inhibiting the growth of bacteria and fungi.

   

  Flavor Enhancer

  Citrate enhances the flavors of many foods, serving as a masking agent for bitterness and enhancing the overall taste profile.

   

  Emulsifier And Stabilizer

  Citrate acts as an emulsifier, helping to blend and stabilize ingredients in products like sauces, dressings, and processed meats.

   

  Citrate: The Secret Ingredient for Perfect Preservation

  PH Control

  Citrate helps maintain an optimal pH level, creating an unfavorable environment for microbial growth and extending the shelf life of preserved foods.

   

  Antioxidant Properties

  Citrate acts as an antioxidant, preventing the oxidation of fats and oils in preserved products, thus preserving their quality and preventing rancidity.

   

  Texture Retention

  Citrate helps preserve the texture of preserved foods by inhibiting enzymatic and microbial activities that can lead to texture degradation over time.

   

  Flavor Stability

  Citrate contributes to flavor stability in preserved foods by preventing flavor deterioration caused by oxidation or microbial activity.

   

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