Advanved Food Additive From Forward Science

• Posted by chem fw July 2, 2025 Filed in Health #china food additives list  144 views
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  Advanved Food Additive From Forward Science

  Organic compounds derived from minerals, we ensure to provide a variety of safe and high-quality China food additives for the food industry. Our products undergo rigorous screening and testing, offering nutritional supplementation for human health and enhancing taste, extending shelf life, improving color, and texture in food. Highest purity & Strict quality control & Quick delivery for human nutrition products is our specialty.

   

  Different Types of Food Additives 

  Sulfate

  A strong acidic salt widely used in industry and agriculture, serving as fertilizer, battery electrolyte, and mineral extractant.

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  Ferrous Sulfate (Heptahydrate/Monohydrate) CAS No.7782-63-0/7720-78-7

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  Zinc Sulfate (Heptahydrate/Monohydrate) CAS No.7446-20-0/7446-19-7

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  Magnesium Sulfate (Heptahydrate/Dry) CAS No.10034-99-8/10034-99-8

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  Ammonium Sulfate CAS No.7783-20-2

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  Citrate

  A natural organic acid used as a food additive, acidifier, and preservative. It is also employed in cleaning agents and pharmaceutical formulations.

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  Ammonium Ferric Citrate CAS No.1185-57-5

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  Zinc Citrate CAS No.546-46-3/5990-32-9

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  Potassium Citrate CAS No.6100/5/6/6100-05-6

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  Calcium Citrate CAS No.813-94-5/5785-44-4

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  Hydrochloride

  A strong acid extensively used in industrial chemical reactions, metal cleaning, and water treatment. It is also employed in the production of salts and pharmaceuticals.

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  Potassium Chloride CAS No.7447-40-7

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  Calcium Chloride (Dihydrate/Anhydrous) CAS No.10043-52-4/10035-04-8

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  Magnesium Chloride (Hexahydrate/Anhydrous) CAS No.7786-30-3/7791-18-6

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  Ammonium Chloride CAS No.12125-02-9

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  Gluconate

  A hydroxy acid used as a food additive, cleaning agent, and pharmaceutical ingredient. It exhibits chelating properties and antimicrobial effects.

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  Zinc Gluconate CAS No.70020-71-2

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  Ferrous Gluconate CAS No.299-29-6

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  Magnesium Gluconate CAS No.3632-91-5

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  Manganese Gluconate CAS No.6485-39-8

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  Phosphate

  A strong acid commonly found in food and beverages, fertilizers, and detergents. It is also used in metal treatment and the preparation of phosphate compounds.

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  Potassium Dihydrogen Phosphate CAS No.7778-77-0

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  Sodium Dihydrogen Phosphate (Dihydrate, Anhydrous) CAS No.13472-35-0/7558-80-7

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  Disodium Hydrogen Phosphate (Dodecahydrate, Dihydrate, Anhydrous) CAS No.10039-12-4/10028-24-7/7558-79-4

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  Trisodium Phosphate (Dodecahydrate, Anhydrous) CAS No.10101-89-0/7632-05-5

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  Other Food Additive

  Other natural food additives ingredients and flavourings are substances added to food during processing to improve its quality, flavor, appearance, and shelf life.

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  Potassium Carbonate CAS No.584-08-7

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  Magnesium Carbonate CAS No.23389-33-5/39409-82-0

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  Potassium Bicarbonate CAS No.298-14-6

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  Zinc Oxide CAS No.1309-48-4

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  Development and Research of Food Additive

  The development and research of food additives China made have played a positive role in both human health and food demand. Through additives, the food industry is able to provide a greater variety and choices of food, meeting people's needs for diversity and convenience. Food additives can improve the quality and taste of food, extend its shelf life, and preserve its freshness and nutritional value.

   

  What are the Benefits of Food Additives

  Preservatives inhibit microbial growth in food, extending its shelf life.

   

  Antioxidants inhibit oxidation reactions in food, delaying spoilage and discoloration.

   

  Colorants give food its color, enhancing its visual appeal and recognition.

   

  Flavor enhancers intensify the taste and flavor of food.

   

  Thickeners increase the viscosity and texture of food, improving its mouthfeel.

   

  Emulsifiers help stabilize the mixture of water and oil in food.

   

  Leavening agents promote fermentation in food, increasing volume and softness.

   

  Seasonings add specific flavors and aromas to food.

   

  Anticaking agents prevent ingredients in food from clumping and aggregating.

   

  Acidity regulators adjust the acidity or alkalinity of food, improving taste and stability.

  If you want to know more about China food additives list, please visit our website.