casno. :
Curdlan is water-insoluble glucan. Curdlan is produced by microorganisms and are composed of β-(1→3)-glycosidic bonds. After heating their suspensions, they can not only form hard and elastic thermally irreversible gels, but also form generic term for thermoreversible gel polysaccharides.
Specifications of Cortisol/Gelatin Polysaccharide
Uses of Cortisol/Gelatin Polysaccharide
Used in the field of the meat products.
Used in the field of the pasta products.
Used in the field of the aquatic products.
Used in the field of the bakery products.
Used in the field of the frozen products.
Used in the field of other products.
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