Dietary Fiber Market Size, Trends, Key Players, Analysis and Fo

• Posted by harry joe December 19, 2025 Filed in Business #Dietary Fiber Market Size  38 views
  click to rate

  IMARC Group, a leading market research company, has recently released a report titled "Dietary Fiber Market Size, Share, Trends and Forecast by Type, Source, Application, and Region, 2025-2033." The study provides a detailed analysis of the industry, including the global dietary fiber market Trends, share, growth, size and forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

  Dietary Fiber Market Overview

  • Dietary Fiber Market Size: Valued at USD 9.7 Billion in 2024.
  • Dietary Fiber Market Forecast: The market is expected to reach USD 17.6 Billion by 2033, growing at an impressive rate of 6.14% annually.
  • Market Growth: The dietary fiber market is experiencing strong growth driven by rising health awareness, increasing prevalence of chronic diseases, and the shift toward plant-based diets.
  • Functional Foods Boom: Growing consumer demand for foods and supplements with digestive health benefits is accelerating fiber integration across product categories.
  • Regional Leadership: Asia Pacific commands the largest market share at 40.4%, fueled by large populations, growing disposable income, and government initiatives promoting nutrition.
  • Chronic Disease Prevention: With over 90% of Americans not consuming enough fiber daily, the market for fiber-enriched products and supplements continues expanding.
  • Key Players: Industry leaders include Archer Daniels Midland Company, Cargill, Ingredion Incorporated, Kerry Group, Roquette Frères, and Tate & Lyle PLC, driving innovation in fiber solutions.
  • Market Challenges: Consumer education about fiber benefits and overcoming taste and texture challenges in fortified products present ongoing hurdles.

  Request Your Free “Dietary Fiber Market” Insights Sample PDF: https://www.imarcgroup.com/dietary-fibre-market/requestsample

  Our report includes:

  • Market Dynamics
  • Market Trends and Market Outlook
  • Competitive Analysis
  • Industry Segmentation
  • Strategic Recommendations

  Industry Trends and Drivers:

  • Growing Health Awareness Driving Fiber Consumption:

  As new technologies disseminate health information around the world, people gain more awareness of their consumption. Plant-based dietary fiber is seen as safer and more helpful than synthetic materials due to its natural origin. Research indicates that plant-based compounds high in antioxidants, vitamins and minerals may help maintain intestinal function, blood glucose in addition to body weight. Dietary fiber intake levels fall short of recommendations. The Swiss National Nutrition Survey states between 29 and 87% of the population consume under 30 g dietary fiber daily. Additionally, dietary fiber levels drop within people as they consume more ultra-processed foods. The public demand for foods and supplements that confer a clear health benefit is still increasing, as a result of the increased public interest in health-related media and educational health platforms, therefore food manufacturers are being driven to incorporate dietary fiber into their food products.

  • Chronic Disease Crisis Demanding Preventive Solutions:

  The worldwide chronic disease outbreak created dietary approach needs for diabetes prevention plus control in addition to its problems. The World Health Organization reported the number of people with diabetes increased from 200 million in 1990 to 830 million in 2022. The largest rise occurred in low and middle-income countries. More than half of those with diabetes, even as of 2022, are untreated, including in the countries with the lowest rates. This lack of treatment is a contributing factor in the increasing rates of complications including blindness, end-stage kidney disease, heart attacks, strokes, and lower limb amputations. In 2021 diabetes and kidney diseases were responsible for over 2 million deaths. High blood sugars accounted for around 11% of deaths attributed to cardiovascular disease. Fiber, and specifically soluble fiber, have been indicated in the management of diabetes and can positively affect blood glucose and cholesterol levels, both key factors in diabetes management. Fiber might lower the risk of obesity and weight gain by reducing caloric intake mediated by increased satiety. With increasing levels of obesity and diseases related to obesity worldwide, dietary methods to lower the risk of obesity are being studied.

  • Plant-Based Diet Revolution Accelerating Market Growth:

  Plant-based eating grows in popularity with the potential to shift the way that people consume fiber. A plant-based diet relies on fruits, vegetables, legumes, and whole grains for a foundation and has richness in dietary fiber. Reasons include animal welfare with environmental concerns along with health benefits of plant-based diets. In 2023, the Plant Based Foods Association reported that U.S. plant-based food sales totaled USD 7 Billion. Alternative meat product sales saw a 27% increase versus 2022. According to the International Food Information Council, 23% of the U.S. population planned to eat more plant-based foods in 2021. In 2023, the National Center for Biotechnology Information reported on 88 Million vegans across the world, while the consultancy Kearney projected meat consumption at 40% by 2040. This shift demands enormously both fiber-dense plant ingredients and innovators devise fiber-fortified snacks and meat alternatives for flexitarians and for eaters who seek plant-based options.

  • Innovation in Functional Foods Meeting Consumer Needs:

  Functional food and beverage sales increase fast because manufacturers act on what consumers want when they request food products that have certain health benefits. Total retail sales of digestive health products in the US reached USD 6.2 Billion in 2023 based on Mintel's Digestive Health Market Report. According to another study, 74% of adults in the USA have digestive discomfort monthly, creating a meaningful market opportunity. Prebiotics and soluble fibers expand product ranges. They drive growth in the processed and convenience food industries. In 2023 Nestle India launched Resource Fiber Choice. The new product contains Partially Hydrolyzed Guar Gum or PHGG. It helps gut health. It supports relief from constipation. In September 2024, Ingredion launched within the Asia-Pacific region its new multi-benefit citrus fibers FIBERTEX CF 500 and FIBERTEX CF 100, providing the market further clean-label options to meet the growing demand for healthier food and beverage products. In October 2024, the acacia gum products Fibregum and Inavea PURE Acacia by Nexira were certified to the NutraStrong Prebiotic Certification standard for botanical fiber sources.

  Dietary Fiber Market Report Segmentation:

  Breakup by Type:

  • Soluble Dietary Fiber
  • Insoluble Dietary Fiber

  Soluble dietary fiber leads with 80.5% market share, valued for its health benefits including sugar control, cholesterol management, and gut health improvement, plus functional properties enhancing texture and shelf life.

  

  Breakup by Source:

  • Fruits and Vegetables
  • Cereals and Grains
  • Legumes
  • Nuts and Seeds

  Cereals and grains dominate with 47.8% market share, offering high natural fiber content in oats, wheat, barley, and rice bran with versatility across snack bars, baked goods, and breakfast cereals.

  Breakup by Application:

  • Functional Foods and Beverages
  • Pharmaceuticals
  • Animal Feed
  • Others

  Functional foods and beverages lead with 45.2% market share, driven by consumer demand for convenient products with added health benefits supporting digestive health, weight management, and heart health.

  Breakup By Region:

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa

  Who are the key players operating in the industry?

  The report covers the major market players including:

  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • International Flavors & Fragrances Inc.
  • FutureCeuticals, Inc.
  • Grain Processing Corporation
  • Ingredion Incorporated
  • Kerry Group plc
  • Nexira
  • Roquette Frères
  • Südzucker AG
  • Tate & Lyle PLC

  Ask Analyst For Request Customization: https://www.imarcgroup.com/request?type=report&id=1783&flag=E

  If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

  About Us:

  IMARC Group is a global management consulting firm that helps the world’s most ambitious changemakers to create a lasting impact. The company provides a comprehensive suite of market entry and expansion services.

  IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.

  Contact US:

  IMARC Group

  134 N 4th St. Brooklyn, NY 11249, USA

  Email: sales@imarcgroup.com

  Tel No:+91 120 433 0800

  United States: +1–201971–6302