HACCP (Hazard Analysis and Critical Control Points) is an internationally recognized food safety system that provides requirements to control and reduce food safety hazards. This systematic approach certainly helps analyze and control biological, chemical and physical hazards in the preparation of food products. Additionally, HACCP improves food safety and reduces potential foodborne illness.
Regardless of size, HACCP certification applies to all organizations in the food supply chain.
HACCP certification is a representation of the organization that has better control over food safety hazards and risks. This ensures the effective implementation of the Food Safety Management System. Supports organizations to produce high-quality food products that are safe for consumption. Improves customer confidence to trust your food products, preparation process and services. In addition, this globally recognized certification promotes your business and brings global recognition to the organization.
Integrated Assessment Services (IAS) is an ISO certification body accredited by UQAS. We are a versatile platform for auditing and issuing ISO management system certifications on numerous ISO standards and product certifications. We have branches in various countries such as India, Malaysia, Singapore, etc. In addition, we have representatives in Mexico, Thailand, the Philippines, Bangladesh, Vietnam, and also in Gulf countries such as Qatar, United Arab Emirates, Kuwait, Saudi Arabia. Arabian etc.
HACCP certification offers the following benefits to the organization.