Recent Entries

• What is HACCP Certification?

  by Aabira Zuhur October 5, 2021
  HACCP (Hazard Analysis Critical Control Point) is a process control system for identifying and managing food safety hazards. The Hazard Analysis part of the name comes from its origins as an offshoot of the self-identified critical control points, though it's now applied to other safety functions in...

• ISO 22301:2012 Lead Auditor Training in Qatar

  by Aabira Zuhur September 30, 2021
  ISO 22301 Lead Auditor Training course provides delegates the essential knowledge to protect the business from business continuity risks such as missed deadlines, data leakages, operational, IT outages, industrial actions, disappointed clients or direct financial losses due to unexpected disrup...

• What for ISO 9001:2015 standard?

  by Aabira Zuhur September 24, 2021
  ISO 9001 Certification confirms that an organization complies with the requirements ISO 9001 standard. This certification establishes the stability and continuity of the organizations’ commitments in delivering high quality products and services. Moreover, the ISO 9001 Certification is a power...

• ISO 17025:2017 Internal Auditor Training in Qatar

  by Aabira Zuhur September 16, 2021
  The main objective of ISO 17025:2017 Internal Auditor Course is to enable delegates understand the essential auditing skills to perform an effective internal audit of Quality Management System (laboratories) based on ISO 17025. This course helps delegates to have better knowledge of laboratory activ...

• HACCP Certification in Saudi Arabia | HACCP Certification Body

  by Aabira Zuhur September 11, 2021
  Hazard Analysis Critical Point (HACCP) is the most popular food safety system to analyze and control the potential risks and hazards in food products. This system demonstrates techniques and methods to reduce the biological, chemical, and physical food hazards. It also provides critical control poin...