Recent Entries

• A Guide to Reusable Produce Packaging Bags

  by Olivia Wang August 13, 2025
  When dealing with the single-use plastic bag problem, it's not just plastic shopping bags that we want to replace with better, reusable alternatives. Plastic produce bags (the extremely thin, colorless, clear bags we see in supermarket fruit and vegetable aisles) are just as problematic - difficult ...

• Features And Advantage Of Sausage Clipping Machine

  by Olivia Wang August 13, 2025
  Mechanism Automatic Double Clipper of Sausage Clipping Machine is connected mechanically and electrically to the any vacuum stuffer or pneumatic stuffer. The voiding separator provides portions of precise weight, which are clipped as single sausages or rings. Trend- setting safety stand...

• Can you freeze sausage casings

  by Olivia Wang November 14, 2024
  Sausage casings are the outer shells or wrappers used to encase the filling (usually a mixture of ground meat, fat, and spices) when making sausages. They provide structure and help shape the sausage, while also holding the filling together during cooking. We provide high-quality and safe casi...

• Do you have to refrigerate sausage casings

  by Olivia Wang November 14, 2024
  Do you have to refrigerate sausage casings? Yes, sausage casings typically need to be refrigerated after they are opened or if they are natural casings that have been soaked.   So, how to store natural sausage casings in the refrigerator? Storing natural sausage casings in the refrigerator ...

• Advantages of Vacuum Skin Packaging

  by Olivia Wang September 11, 2023
  Vacuum skin packaging (VSP) is a popular packaging technique used in the food industry to extend the shelf life of products and enhance their visual appeal on store shelves. In VSP, a product is sealed tightly in a plastic film that adheres to the contours of the product through the use of a vacuum ...