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Is the ozone vegetable cleaner reliable?
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The most characteristic function of ozone is its strong oxidation and sterilization properties. Due to its extremely unstable molecules, it can decompose to produce monoatomic oxygen and hydroxyl groups with strong oxidizing ability. It is a unique melting bacteria-type preparation that can be quickly integrated into the cell wall, undergo biochemical oxidation reactions, and destroy the internal structure of bacteria, viruses and other microorganisms. , It has a strong killing effect on various pathogenic microorganisms. In addition, due to its wide range of sterilization, it can kill bacteria, spores, viruses, fungi and protozoa spores and other microorganisms, and it can also destroy botulinum, toxins and rickettsiae.
When using ozone for disinfection, in a relatively closed environment, the ozone diffuses evenly and has good permeability, which overcomes the dead angle problem of ultraviolet sterilization and achieves the purpose of all-round, rapid and efficient disinfection and sterilization. At the same time, ozone also has a strong function of removing mildew, fishy, odor and other odors. Because ozone is produced by the oxygen in the air, during the disinfection and oxidation process, the excess oxygen atoms are combined into molecular oxygen after 30 minutes, and there is no residual substance, which solves the problem of secondary pollution remaining during disinfection by disinfectants and eliminates them. Clean again after disinfection. In recent years, our country has widely used ozone for disinfection.
The working principle of the Guanglei ozone vegetable cleaner is that when washing fruits and vegetables, ozone is generated by the ozone generator installed at the bottom, which is transported by the ozone pump to the washing barrel of the ozone vegetable cleaner through the ozone tube, and dissolved in water to form ozone water. Strong sterilization, disinfection and degradation of pesticides. Studies have shown that this method can reduce the total number of bacteria on the surface of fruits and vegetables by more than 90%, especially the killing effect on Escherichia coli is particularly obvious.
In addition, ozone also has a good effect on killing microorganisms on the surface of fresh-cut vegetables bought back in supermarkets. Soaking in ozone water can not only significantly reduce the microbes on the surface of fresh-cut vegetables and improve the safety of the product in terms of microorganisms, but also significantly inhibit the degradation of chlorophyll in fresh-cut vegetables, inhibit the activity of polyphenol oxidase, and protect Vitamin C.
The low concentration of the ozone vegetable cleaner may not achieve the sterilization and disinfection effect, and the high concentration may affect the human body or daily necessities due to the poor sealing effect of the machine. Therefore, when consumers choose, they should choose products with quality certification produced by regular manufacturers. They should not blindly look at the price, and they should choose according to their needs based on the performance of the product.