Many restaurant owners think that the dining environment of the restaurant is one of the important reasons to affect the customer appetite, in fact, in addition to the restaurant environment to do well, restaurant lighting design can not be ignored. Next, professional catering design company _ product design for you to talk about restaurant lighting design principles and strategies.
Restaurant overall lighting design guide
1, local lighting is the main
The lighting of dining-room is given priority to with local lighting. The lamp directly above the dining table is the point of light. It enhances the aesthetic feeling of the whole decoration, and when dimming, it can also produce the effect like candlelight. Might as well choose under cover type, long type, combined lamps and lanterns; The overall decoration style of lamps and lanterns should be consistent with that of the restaurant: the bright, soft and natural illumination required by the restaurant atmosphere is generally not suitable for the lamps and lanterns illuminated towards the top, because this is not consistent with the vision when dining. To go to the lavatory swabbed, dining-room appropriate uses glass, plastic or metallic qualitative bright clean chimney, unfavorable is woven, gauze kind fabric chimney or modelling multifarious, the chimney that has condole drop content.
2. Auxiliary lighting sets off the environment
Auxiliary lighting is also important for setting the ambience of the restaurant. Use auxiliary lamplight to have a lot of means, if be in dining-room furniture (cabinet to wait) illume is installed inside: the local illume of artwork, adornment: use wall lamp to undertake alone depict to metope material and colour. Auxiliary lighting is not used primarily for illumination, but to enhance the environment with light and shadow effects. Therefore, the brightness is lower than the light on the dining table. On the premise of highlighting the main light source. The arrangement of light and shadow should be done in order and without disorder. Only by appropriately lowering the illumination of certain parts of the light can you highlight the area you want to emphasize.
Principles of overall restaurant lighting design
1. The functional principle
When designing the restaurant, lighting must be compound functional requirements, different space, different occasions, different objects to choose different lighting methods, and ensure the appropriate illumination and brightness. For example: the lamplight lighting design of dining-room hall should use vertical type lighting, the requirement brightness distribution is uniform, avoid glare, general appropriate to choose comprehensive lighting lamps and lanterns. Restaurant window and commodity display, in order to attract customers generally use strong light focus irradiation to emphasize the image of goods, its brightness is 3-5 times higher than general lighting, in order to strengthen the three-dimensional sense of goods, texture and advertising effect, often use directional lighting lamps and the use of color to improve the artistic appeal of goods.
2, the principle of beauty
Lighting is an important means to beautify the environment and create artistic atmosphere. It is very important to increase dining-room space level, render colours to a drawing environment atmosphere, use adornment illume and use adornment lamps and lanterns. In the environment design of modern household building, film and drama building, commercial building and entertainment building, lighting has become a part of the whole. Lamps and lanterns have the effect that assures illume not only, and pay attention to its modelling, material, colour, proportion, scale very much, lamps and lanterns already became indoor space indispensable adornment.
March 31, 2022- -
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