Shrooms Online : The Best Different Mushrooms For Buyers

• Posted by nupep shrooms March 3, 2022 Filed in Business #Buy Magic Mushrooms Online  #shrooms online canada  #Buy Shrooms Online  #Buy shrooms Canada  #mota edibles  #room920  45 views
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  Quiet hunting is a seriously astonishing side interest. Timberland strolls, natural air, surprising scenes and, obviously, delectable prizes. Notwithstanding, you should be knowledgeable and know precisely which Shrooms Online are palatable and which are toxic. In this article, we will discuss the most well-known kinds of consumable mushrooms so that even a fledgling mushroom picker can undoubtedly remember them.

   

  Volnushka :

   

  Volnushka (volnyanka, rubella) belongs to the Russula family and is represented by two varieties - pink and white. The distribution area affects the northern zones. Most often, it is pink representatives that are eaten. So, the characteristic features of pink waves:

  • A flat hat with a hole in the center and convex edges, 5-12 centimeters in diameter. Color - light pink with a gray tint.
  • The leg of the waves usually has a length of 3-6 centimeters with a diameter of 1.5-2 cm. The shade of the leg is also light pink, the shape is cylindrical. The pulp is white and hard, when cut it releases milky juice.
  • The spores are beige or milky, the membranes are densely spaced.

  In general, waves tend to change their color palette, depending on age. So, the color of the cap may become yellowish or even orange over time. The caps of white waves are slightly smaller - up to 8 centimeters in diameter and with a stem, up to 4-5 cm high. There is a slight hairiness over the entire surface of the mushroom, the color is white, gray-white, uniform. The flesh, though dense, is rather fragile. Sports are more of a cream color and the laminae are very thick and straight.
  
  This type of mushroom inhabits forest edges in groups. Also, waves can be found under a birch, less often under conifers. Collection season - beginning of August - end of October. It is impossible to consume the species in its raw form; preliminary soaking or at least scalding with boiling water is necessary. Most often, volnushki canned, salted and pickled. It is very important that the pre-treatment of the Shrooms Online is thorough, otherwise you may expect an upset gastrointestinal tract. If you are going to salt the mushrooms, soak them in the salt for at least an hour.

   

  Breast :

   

  This mushroom, like the wave, belongs to the Russula family. In the people it is quite often called "real breast". External features of the species are as follows:

  • Slightly convex hat with a diameter of 5-20 centimeters, has edges strongly twisted inward. The skin is milky gray, covered with characteristic mucus.
  • The cylindrical leg does not exceed 7-8 centimeters in height, and in the section it reaches the mark of 5 cm. The tone is yellower than that of the cap.
  • The pulp is white, firm, but hollow. The aroma of the pulp has fruity notes. The milky juice released when cut has a bitter taste.
  • The spores are also yellow, the plates are thick and wide.

  With age, real milk Shrooms Online become more yellow, sometimes interspersed with brown on the hat. It is customary to go to the forest for milk mushrooms from mid-summer until the end of September. If the surface of the earth reaches a temperature mark of +10 ° C, a lot of mushrooms can be found. The distribution area of ​​the species is deciduous and coniferous-deciduous forests of Eurasia. In America, milk mushrooms are not considered at all as a food product. Milk mushrooms are most often salted.

   

                                                    

   

  Oyster Mushroom :

   

  Oyster mushrooms are often called oyster mushrooms. This species belongs to predators, although it is not an animal. And the thing is that oyster mushroom spores have a paralytic effect on roundworms living in the soil, so that later it would be easier to digest them. Due to this, the body of the oyster mushroom gets the missing nitrogen in the air. These mushrooms grow in multi-tiered groups on the trunks of dry, weak trees and on stumps. The most favorite types of trees are oaks, willows, aspens and birches. In one bunch, there can be 30-40 mushrooms. The characteristic signs of oyster Shrooms Online are as follows:

  • The hat is flat, with slightly curved wavy edges, reaches up to 30 centimeters in diameter, but can be quite small - up to 5 centimeters. The hat is fleshy. The older the oyster mushroom, the flatter the hat. The hue can vary from lilac-gray to brown-ash and yellowish-gray. Quite often the color is heterogeneous. The surface is covered with mucus, but only if the fungus grows in conditions of high humidity.
  • The oyster mushroom leg is quite short - up to 5 centimeters. Diameter - 1-3 cm. Due to the fact that the mushrooms grow in heaps, the legs can be completely invisible. Inside there is a dense and juicy pulp with fibers, which eventually ceases to be saturated with juice. When raw, the pulp has a sweetish-spicy flavor, slightly reminiscent of anise.
  • The plates of the fungus are quite wide, rare. Color is pale gray and yellow.
  • Oyster mushroom spores are light, slightly elongated.

  The older the oyster mushroom, the tougher it is. Therefore, cooks recommend eating only young Shrooms Online. To understand whether a mushroom is young or not, you need to pay attention to its hat - its diameter should be no more than 10 centimeters. The legs are generally unsuitable for food, they are immediately cut off. You can go to the forest for oyster mushrooms already in early autumn. Until January, mushrooms are still found and suitable for collection (of course, if there were no severe frosts). Oyster mushrooms are so original and unique that the risk of confusing them with poisonous counterparts is excluded.