As an expert on steak, I am often asked, "What is the best steakhouse in NYC?" There are many contenders, and I'm here to share my thoughts. Moosewood Grill, Benjamin Prime, Delmonico's, Old Homestead, St. Anselm, and more are just a few. Each has their own distinct qualities and character, so read on to find out which one is best for you.
If you're looking for a unique dining experience in New York, consider Benjamin Prime steakhouse. This New York restaurant is known for its rib-eye, porterhouse for four, and lamb chops. The meats are aged on the premises, and chef Arturo McLeod supervises the process. Other menu items include garlicky grilled oysters and sun-dried tomatoes. There are also a number of cocktails to choose from, including a basil-spiked Midtown Mule.
Although a decade ago, this Manhattan steakhouse received a barrage of criticism from social media users, including some of the restaurant's regulars. Photos shared by the New York Times showed a white tent blocking most of the sidewalk, and a sign directing people to the covered area. Despite the controversy, the restaurant is a great option for a date night in the heart of the city. Regulars order the spinach and bleu cheese home fries.
Founded in 1837, Delmonico's is one of the oldest steakhouses in the country. It is known for serving prime beef in old-fashioned surroundings. Today, it still serves fine beef in old-fashioned surroundings. This New York landmark opened in 1837 and is still serving prime beef. A visit to Delmonico's is a must, especially for those looking for the best steaks in NYC.
Located in the Financial District, Delmonico's is the original fine dining restaurant in the United States. It was the first to use tablecloths and printed menus. Although the Delmonico family has nothing to do with the steakhouse, you can still enjoy famous Delmonico dishes in this historic New York City restaurant. Founded in 1827, Delmonico's has been setting the bar for steakhouses worldwide. Located on South William Street and Beaver Street, Delmonico's is famous for its steak and steakhouse desserts.
This Old-world relic opened in 1868. In a classic dark-wood setting, it serves big steaks for a hefty price. The service is excellent, as is the atmosphere, and the atmosphere is reminiscent of the 1868 era. Whether you go for dinner or brunch, you'll be sure to find a seat at one of the most popular restaurants in NYC. The steaks here are especially good, and they're also served in a classic atmosphere.
Located in the meatpacking district of Manhattan, Old Homestead is one of the oldest continuously operating restaurants in the country. The prime aged USDA Texas-size slabs of beef are legendary. You can order sides to complement your entrée. The portions are enormous and the service is exceptional. The steaks are cooked to order and served with a variety of sides. While you're enjoying your steak, don't forget to sample the amazing desserts, sides, and wine pairings.
Brick-walled St. Anselm Steakhouse is a great place for an exquisite steak. The menu also features grilled seafood and other delicacies. The casual, romantic vibe makes it a favorite among locals and visitors. It serves delicious steaks and seafood, so be sure to book a table in advance. You can eat in or take out at this popular New York City spot.
As one of the best steakhouses in NYC, St. Anselm has a quirky wine list and accepts pescatarians. It serves an outrageously expensive rib eye, and also has a highly estimable butcher's steak for $24. For that price, the meal is well worth the trip to the Upper West Side. The menu changes often, but you'll definitely enjoy the experience.
If you're looking for a New York City steakhouse, look no further than the Steakhouse. Located in a hip industrial space, this steakhouse is known for its quality chops and house-made ice cream. While the food is excellent, the atmosphere is unpretentious and a place to enjoy a romantic dinner with your significant other. And if you're looking for a unique dining experience, check out its Steakhouse Bar and Grill.
The award-winning design of Quality Meats elevates the flavors and presentation of the food. The menu features familiar items with creative twists. The decor and atmosphere at this New York City steakhouse are both stylish and comfortable. And the staff is dedicated to providing an outstanding dining experience for all guests, from the most sophisticated palate to the most discerning. Quality meats are not only the main attraction here; the wine list is also a must-see.
The Cetta brothers' famous steakhouse in NYC has been around for four generations. The restaurant started as Sparks Pub on East 18th Street and moved to its current 27,000 square foot location in 1977. The Cetta brothers' restaurant has been rated among the best steakhouses in NYC by New York Magazine and Wine Spectator. It has also received several awards, including the DiRona award for best steakhouse nyc.
The steaks here are excellent, with intense meat flavors. The room itself is narrow, with eight tables and a long row of seating facing an open kitchen. The interior design is modern and the wait staff is helpful and friendly. The restaurant offers a variety of special dishes, including a signature Bowery steak. You can also order a house-made ricotta appetizer. The restaurant also offers a menu of duck lasagne, duck lasagna, and Wagyu cuts.