Top 5 Secret Facts About Kopi Luwak!
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You must try Kopi Luwak coffee if you are a real coffee lover. There are so many coffee beans that you can find in Indonesia, but the Luwak coffee bean is one of the coffee bean kinds that people recommend to you. You can search “Kopi Luwak Buy” as it is a unique coffee coming from beans eaten by civet cats. Coffee comes in different tastes and aromas. There are lots of different coffee beans making techniques.
Let's Unwrap The Reasons That Make Kopi Luwak Unique!
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The Name:
The name of this coffee derives from Luwak, a cat-like structured animal that consumes and digests the coffee beans used to make this heavenly beverage. So, unlike the other types of coffee, the name doesn't come from the coffee beans.
The coffee beans consumed by the Luwak are Robusta or Arabica. But Luwak coffee is said to have a richer and more delicate taste than Robusta or Arabica coffee because the beans have undergone a fermentation process inside the Luwak's digestive system.
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Taste And Aroma:
First of all, Kopi Luwak has a great sense of smell. It is the flavor and aroma that makes Kopi Luwak coffee so popular. Thanks to civet's nose for a picky eater who only wants to eat the best. Luwak's digestive system is straightforward. Similarly, it is unable to digest hard materials, like coffee beans. Consequently, the coffee beans found on their poop are still in perfect condition.
The coffee beans undergo a fermentation process inside the Luwak's digestive system. The fermentation system is the factor that contributes to the rich taste and excellent aroma of the coffee. Authentic Luwak coffee tastes almost like dark chocolate but without bitterness.
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Health benefits:
It's not only the taste and exclusivity that have made Kopi Luwak so popular; the unique bean is also said to have several health benefits. This contains a low acidity level, making it less likely than other coffees to cause stomach problems. Moreover, it can slow down cognitive decline and reduce your risk of developing some cancers.
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Unique Process:
The first and foremost step is to feed the civet coffee cherries. The civet defecated the cherry beans after a day and a half of consuming them. Then the droppings are collected by workers, who process them all to get the beans. Before preparing beans for the roasting process, the beans went through thorough sorting, cleaning, washing, and drying. These roasted beans can be sold to consumers to make a rich taste of coffee. It is claimed that the smoothness and rich taste of the drink comes as it passes through the civet's intestines. It is one of the most expensive types of coffee.
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The Hygiene:
Cat poop coffee, many individuals hesitate to give this tasty coffee a try. Drinking something that has gone through an animal's digestive system seems like an awful thing to do.
There is an interesting fact about Luwak that every coffee enthusiast should know. Luwak has a straightforward digestive system. As an outcome, the coffee beans it consumed will not be damaged and still look intact. But you should not bother about that because Kopi Luwak coffee's makers prioritize hygiene.
Moreover, the digested coffee Kopi Luwak beans will be thoroughly processed and sanitized before they are sold, just like the other regular coffee beans. When the coffee arrives at your table, it is clean, hygienic, and, most importantly, delicious.
An exciting benefit of Kopi Luwak is that it has antibacterial properties that can improve dental strength, thus lowering the amount of staining you might experience.
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