El Jannah's fame in Australia stems from its authentic and delicious Lebanese-style charcoal chicken. Since its establishment in 1998, the restaurant has gained a devoted following due to its emphasis on quality ingredients and the distinct smoky flavor imparted by cooking over charcoal. With an expanding chain across Sydney and other cities, the popularity of the El Jannah menu in Australia has grown through positive word of mouth and social media presence, where enticing food images attract new customers. The restaurant's commitment to delivering an enjoyable Middle Eastern culinary experience has solidified its reputation and made it a favorite destination for those seeking flavorful and well-prepared dishes.