Canola oil seems to be a popular choice for restaurants and food producers because of its mild taste and lower saturated fat compared to many other oils. It works well in high-heat cooking like frying and baking without affecting the flavour of food. I’ve also noticed that kitchens like oils that perform consistently and have a longer shelf life, as it helps reduce waste and manage inventory better.

Suppliers such as Ramli Foods focus on providing consistent quality, which matters a lot when oil is used daily across multiple menu items.

What made you choose canola oil for your business—health benefits, versatility, or cost efficiency?

https://www.ramlifoods.com.my/canola-oil