Recent Entries

• Chinese Sauces in Mumbai: A Vegetarian’s Shopping Guide

  by winn Foods December 17, 2025
  From Schezwan to Manchurian, Winn to Desi Chinese – everything a plant-loving foodie needs to stock the perfect Indo-Chinese pantry without leaving the city. Mumbai’s love affair with Desi Chinese is no secret. From the sizzling woks of roadside bandis in Matunga to the neon-lit “...

• Dark Soy Caramel Brownies—Salty-Sweet Heaven

  by winn Foods August 6, 2025
  There is a moment, somewhere between the first crackle of the sugar in the saucepan and the last slow chew of a still-warm corner piece, when you stop trying to classify these brownies.  Are they dessert?  Midnight snack?  Sophisticated bar snack for craft-beer night?  The answer...

• The Clean-Eating Mom’s Guide to Indo-Chinese

  by winn Foods August 4, 2025
  Flavour-Packed, Kid-Friendly, and Guilt-Free If you’re a mom trying to balance nutrition with flavor (and those picky eaters!), we get it. The bold, spicy goodness of Indo-Chinese food is a family favorite—but between deep-frying and MSG-laden sauces, it’s easy to wonder if it fit...

• Schezwan Sauce as Pizza Base? Tried & Tested

  by winn Foods August 1, 2025
  If you’ve ever wondered whether your favourite Indo-Chinese condiment can double as the perfect pizza canvas, you’re in for a delicious surprise! In this post, we’ve taken Winn Foods’ very own winn sauce—in particular their fiery winn red chilli sauce—and put it t...

• Veggie-Packed Hakka Noodles Kids Will Actually Eat

  by winn Foods July 29, 2025
    Introduction: Convincing kids to eat their veggies is a daily struggle for most parents. But what if there was a way to sneak in the good stuff — and still get clean plates and big smiles? Meet your new go-to dish: veggie-packed Hakka noodles made in My Chinese Kitchen with the flavor...