It is a simple South Indian dessert made with semolina, ghee and sugar. This recipe is made mostly for breakfast and is served with other savory dishes like upma, khara bhat, and poha. This recipe can be served as dessert or dessert at any time, whether it is lunch or dinner.

A variety of sweets are made from semolina throughout India. In different places, their names, colors, texture, and sweetness vary due to the way they are made. One such South Indian Classical Desert recipe is Rava Sheera recipe which is made with thick semolina and ghee.
Veg cutlet is a very tasty and wonderful snack. You can make it easily in the evening or morning breakfast and feed it to everyone. It does not take much time to make and everyone likes it.

Taste- The taste of veg cutlets is pungent and peppery. Due to the spices added to it, it looks spicy and tasty. If you eat a veg cutlet with tomato sauce or chutney, it will look more amazing.
Everyone loves the taste of veg cutlets. If a guest or friend comes to your house, you can easily feed them by making wedge cutlets. If you want, you can also make these children in tiffin. Although these are available everywhere in the market, but if you want, you can easily make them at home. All the ingredients for making it are easily mixed. Today we have
brought for you an easy method with the help of which you can easily prepare delicious Veg Cutlet Recipe at home.