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Uttar Basti is one of Ayurveda’s most effective therapies for women facing fertility issues like Blocked Fallopian Tubes and PCOD. This gentle procedure cleanses and nourishes the reproductive system from within.
It helps:
✔ Remove tubal blockages
✔ Reduce inflammation
✔ Balance hormones
✔ Improve egg quality
✔ Regulate periods
✔ Boost natural conception chances
If you’re struggling with infertility, Uttar Basti offers a safe, non-surgical, and highly effective Ayurvedic solution. At Aasha Ayurveda, thousands of women have experienced successful results with personalized Uttar Basti treatment.
Book your consultation today!
Maintaining healthy hemoglobin levels during pregnancy is one of the most important steps for a healthy mother and a healthy baby. Low hemoglobin (anemia) is very common during pregnancy and may cause fatigue, weakness, breathlessness, and complications if not managed on time.
This guide explains the best foods, supplements, lifestyle habits, and Ayurvedic tips to naturally boost your hemoglobin levels.
Hemoglobin is a protein in your red blood cells that carries oxygen to your body and your growing baby.
During pregnancy, blood volume increases and your body needs more iron, folic acid, and vitamin B12 to keep hemoglobin at a healthy level.
Normal Hemoglobin Levels in Pregnancy:
1st Trimester: 11.6 – 13.9 g/dL
2nd Trimester: 9.7 – 14.8 g/dL
3rd Trimester: 9.5 – 15.0 g/dL
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Iron is the key nutrient for hemoglobin formation.
Include these in your daily diet:
Spinach, methi, moringa leaves
Beetroot
Jaggery (gud), dates, raisins
Ragi, bajra
Lentils, chana, rajma
Pumpkin seeds, sesame seeds
Pomegranate
Egg yolk
Chicken
Fish (if allowed by your doctor)
Vitamin C helps your body absorb iron more effectively.
Add:
Amla
Lemon water
Oranges
Tomatoes
Guava
Tip: Drink lemon water with meals to maximize iron absorption.
Folic acid helps in RBC production, which increases hemoglobin.
Best Sources:
Dark leafy vegetables
Beans & lentils
Citrus fruits
Avocado
Fortified cereals
Doctors commonly prescribe Iron + Folic Acid (IFA) tablets during pregnancy.
Do not take any supplement without medical guidance.
These contain compounds (tannins) that block iron absorption.
Maintain a 2-hour gap between tea/coffee and meals.
Good hydration supports healthy blood circulation and helps in maintaining normal hemoglobin levels.
Aim for 8–10 glasses of water per day.
Ayurveda offers gentle, natural ways to improve hemoglobin safely:
Daily consumption helps boost hemoglobin and reduces pregnancy fatigue.
A natural iron-boosting tonic known to increase hemoglobin.
Must be taken after consulting an Aasha Ayurveda doctor.
Custom diet plans help correct anemia without side effects.
Seek immediate medical support if you notice:
Extreme tiredness
Shortness of breath
Palpitations
Pale skin
Hemoglobin below 9 g/dL
Increasing hemoglobin during pregnancy is completely possible with the right food choices, supplements, and Ayurvedic guidance. Focus on iron-rich foods, vitamin C, hydration, and regular checkups. A balanced pregnancy diet not only improves hemoglobin but also supports a healthy full-term pregnancy.